Event catering

Food for the day that matters.

Weddings, company lunches and parties from forty to four hundred, cooked on site and served hot. Every menu tasted by you first.

SAT · WEDDING · 120
Canapesx480
Starterx120
Lambx96
Veg mainx24
Puddingx120
THU · LUNCH · 60
Sandwichesx60
Saladsx3
Fruitx60
Coffeex60
What we cater

Three kinds of day, priced per head.

A buffet table on a garden lawn

Weddings

Canapes on the lawn, a sit-down wedding breakfast, and something at ten for the evening guests.

from $68 a head
Smoked salmon canapes on a platter

Company events

Working lunches, launches and summer parties, delivered and set up before anyone arrives.

from $18 a head
An outdoor grazing table with desserts

Private parties

Big birthdays and garden parties: grazing tables, a hog roast, or a long table and a proper dinner.

from $32 a head
A gloved chef garnishing a long row of plates
Our head chef

Hotel kitchens for twelve years, then her own.

Cooking three hundred plates that all arrive hot is its own craft. She learned it in banqueting and still runs the pass at every wedding.

Menus are written for your day, not picked from a brochure, and every one is cooked for you at a tasting first.

Vol-au-vent canapes on a board
A grazing board with cheeses and bread
A waiter carrying drinks at an outdoor event
Chafing dishes dressed with flowers
Book a tasting

Taste the menu before you sign anything.

An hour in our kitchen for two, with the dishes we have written for you. Free for weddings, $40 for other events, taken off the final bill.

We reply within a day with two tasting slots.

Planning something?

Tell us the date, the numbers and the place.

We will send a menu and a per-head price within two days, then invite you to taste it.