About us
A bar we would want to drink in.
Two bartenders, tired of loud rooms and sticky tables, took over an old wine merchant’s and put the armchairs upstairs.
Music low enough to talk over, glassware that suits the drink, and a bartender who remembers what you had last time.
Measured, always
Every drink with a jigger, so the tenth tastes like the first.
Ice cut here
Clear blocks, cut by hand for stirred drinks and whisky.
No-and-low too
Four drinks with little or no alcohol, made with the same care.
Tuesday to Saturday, from five
Walk in for the bar, book for the lounge.
The bar is first come, first served. The lounge upstairs takes bookings for two to twelve, and birthdays get a round on us.