About us
It started with a kit in a garage.
Two friends, one very patient neighbour and a forty-litre kettle. Ten years later we brew on a twenty-barrel kit in an old railway workshop.
The beer still leaves by the front door rather than a lorry: most of it is drunk within a few miles of here.
Brewery tours
Saturdays at two, a flight at the end.
An hour with a brewerThrough the brewhouse, the tanks and the cold store, questions welcome.
A flight of fourStraight from the conditioning tanks, before it reaches the taps.
$15 a headTwelve places; book at the bar or by email.
The taproom
Thursday to Sunday, under the tanks.
Long tables, a food truck at the weekend and dogs welcome. Tours on Saturdays at two, with a flight at the end.