About us
An oven built by hand, in Naples.
Our oven was built by a family in Naples who have made them for three generations, and shipped here in pieces.
Everything else is simple on purpose: a short menu, one kind of dough, and a pizzaiolo who has done this for twenty years.
The rules we keep
A proper margherita, every time.
Soft in the middleThat is how it is meant to be. Fold it, or use a knife.
No pineappleWe love you, but no.
Gluten-free on requestA separate dough and a separate peel, with notice.
Walk in or book
Half the tables are kept for walk-ins.
Tuesday to Sunday from twelve. Takeaway boxes too: order at the counter and it is ready before your drink.