Coffee roasted on site

Roasted on Tuesday, poured all week.

One espresso that changes every few weeks, a filter on the bar, and pastries from the bakery round the corner.

THIS WEEK’S ESPRESSO

Huila, Colombia

ProducerFinca La Esperanza
ProcessWashed
Altitude1,750 m
Tastes ofRed apple, panela, cocoa
ROASTED TUE 9 SEP250 g · $11
Espresso dripping from a portafilter into a cup
Huila, ColombiaYirgacheffe, EthiopiaCerrado, BrazilNyeri, KenyaAntigua, GuatemalaHuila, ColombiaYirgacheffe, Ethiopia
On the board

Short list, done properly

Coffee

Espresso

$3.00

Double shot

Cappuccino

$4.20

Espresso, steamed milk, foam

Flat White

$4.20

Double ristretto, silky milk

Cold Drinks

Iced Latte

$4.80

Espresso over ice, cold milk

Cold Brew

$4.50

18-hour steeped, smooth

Bakery

Butter Croissant

$3.50

Baked fresh each morning

Veg

Blueberry Muffin

$3.80

Loaded with blueberries

Veg
THE RECIPE1 : 218 g in · 36 g out
28 seconds · 93°C
Roasted here on Tuesdays

Twelve kilos at a time, rested a week.

We buy green coffee from two importers who can tell us the farm, and roast it light enough to taste where it came from. Every espresso is weighed.

Freshly roasted beans in a cooling tray
Stacked hessian coffee sacks
The shop

Stay for an hour. Nobody will hurry you.

A bright cafe with plants and bentwood chairs
A barista behind the counter holding a portafilterA tiled counter with a cake dome and pastries
Open from seven

Good coffee, no ceremony.

Weekdays seven till four, weekends from eight. Beans to take home by the bag, ground for whatever you brew with.

See the menuAsk about a big table