About us
A roaster in the back, a bar in the front.
We roasted for other cafes for three years before we opened our own, mostly to see how the coffee tasted at the other end.
Now the roaster is behind the counter and you can watch it on Tuesdays. The smell is free.
Beans to take home
Ground for however you brew.
The espressoWhatever is on the machine this week.$11
A filterLighter, fruitier, for a cafetiere or a V60.$12
The decafSugarcane process, tastes like coffee.$10
THIS WEEK’S ESPRESSO
Huila, Colombia
ProducerFinca La Esperanza
ProcessWashed
Altitude1,750 m
Tastes ofRed apple, panela, cocoa
ROASTED TUE 9 SEP250 g · $11
Open from seven
Good coffee, no ceremony.
Weekdays seven till four, weekends from eight. Beans to take home by the bag, ground for whatever you brew with.