Triple-stacked wagyu beef, aged cheddar, truffle mayo.
Creamy velvet broth, fresh lobster chunks, herbs.
Arborio rice, seasonal mushrooms, shaved black truffle.
Hokkaido scallops, pea puree, crispy prosciutto.
Slow-cooked duck leg, cherry gastrique, roasted roots.
70% Dark chocolate, vanilla bean ice cream.
Toasted bread, tomatoes, garlic, fresh basil
Crispy fried squid, lemon aioli, marinara
Fresh mozzarella, tomatoes, basil, balsamic glaze
Chef's daily selection, artisan bread
Atlantic salmon, roasted vegetables, lemon butter
Prime cut, truffle mash, red wine jus
Breaded chicken, mozzarella, tomato sauce, pasta
Arborio rice, wild mushrooms, parmesan, truffle oil
Classic Italian, mascarpone, espresso, cocoa
Vanilla custard, caramelized sugar
Warm chocolate cake, vanilla ice cream
Vanilla cream, mixed berry compote