Wood fire · Small plates · Natural wineCooked over
Cooked over
open flame.
A twenty-eight seat room in the old print works. One fire, one menu, changed when the produce changes.
The menu changes
most weeks.
We buy what looks best that morning and build the evening around it, so the board you see tonight is not the one you saw last month. If you have been before, it will be different. That is rather the point.
Tonight’s menu
“One fire, one menu, and whatever the market had that morning.”
The kitchen, every night
Gallery
From the pass
Rib over embers
Thursday, 8pm
Whole plaice
Market fish
The room
Twenty-eight covers
Charred leeks
Vegetable plates
Natural wine
Low intervention
The fire
Lit at four
Book ahead
Twenty-eight seats, one fire.
One menu, changed when the produce changes. The room is small and it fills, so book, and tell us about allergies when you do.
Reserve a table