Our Specialties
Featured Dishes
Classic Wagyu Burger
Triple-stacked wagyu beef, aged cheddar, truffle mayo.
$24
Lobster Bisque
Creamy velvet broth, fresh lobster chunks, herbs.
$18
Truffle Risotto
Arborio rice, seasonal mushrooms, shaved black truffle.
$32
Pan Seared Scallops
Hokkaido scallops, pea puree, crispy prosciutto.
$28
Duck Confit
Slow-cooked duck leg, cherry gastrique, roasted roots.
$34
Chocolate Souffle
70% Dark chocolate, vanilla bean ice cream.
$15
Book ahead
Twenty-eight seats, one fire.
One menu, changed when the produce changes. The room is small and it fills, so book, and tell us about allergies when you do.
Reserve a table