A week of seasonal vegetables for a family of four, picked this morning.
Golden-yolked eggs from hens that actually range free.
Unfiltered, unpasteurised honey from hives at the edge of our fields.
Slow-fermented sourdough baked in our farm kitchen.
5kg mixed cuts from our own grass-fed herd, butchered to order.
Single-orchard apple juice, pressed and boxed on the farm.
