About us
From three farms to one pass.
We cook what three growers send us each week, which means the menu is written on a Monday after the boxes arrive.
We are vegan because vegetables are what we love to cook, not to make a point. Nobody has ever asked where the meat is by dessert.
Our growers
Three farms, all within thirty miles.
The market gardenSalad, herbs and tomatoes, picked the morning they arrive.8 miles
The walled farmRoots, brassicas and squash, organic for thirty years.19 miles
The orchardApples, pears and the cider vinegar we use in everything.27 miles
Lunch and dinner, Wednesday to Sunday
Bring someone who says they do not like vegetables.
It is our favourite kind of table. The menu changes weekly with whatever the farms send, so there is always something new.