Our Menu
What we are serving
Small
Charred hispi cabbage
$9.00Miso butter, hazelnut
VegVegan
Beetroot and walnut
$8.50Aged balsamic, dill
VegVeganGF
Focaccia and oil
$5.50Baked here, rosemary
VegVegan
Large
Whole roast cauliflower
$17.00Romesco, capers, almond - for one or two
VegVeganGF
Harvest bowl
$14.50Whatever the growers brought, grains, herb oil
VegVegan
Mushroom ragu
$16.00Pappardelle, thyme, no cream and no need for it
VegVegan
Squash and sage gnocchi
$15.50Browned butter, made with olive oil
VegVegan
Sweet
Olive oil cake
$7.50Citrus, almond
VegVegan
Chocolate pot
$7.00Sea salt, coconut cream
VegVeganGF
To drink
Natural wine, glass
$8.00Two on the list, both vegan
VeganGF
Kombucha
$4.50Brewed a mile away
VeganGF
Visit us
Opening Hours
Monday12:00 PM – 10:00 PM
Tuesday12:00 PM – 10:00 PM
Wednesday12:00 PM – 10:00 PM
Thursday12:00 PM – 10:00 PM
Friday12:00 PM – 10:30 PM
Saturday10:00 AM – 10:30 PM
Sunday10:00 AM – 4:00 PM
Lunch and dinner, Wednesday to Sunday
Bring someone who says they do not like vegetables.
It is our favourite kind of table. The menu changes weekly with whatever the farms send, so there is always something new.