Modern British, twenty-eight seats
A short menu, cooked properly.
Six dishes a night, written in the afternoon from what the farms and the boats sent. One chef, one small room, and a fire in the open kitchen.
Tonight
Written at four o’clock
To start
Crab, brown butter, pickled cucumber$12
Beetroot, goat’s curd, hazelnut$9
To follow
Hake, mussels, cider and leeks$24
Lamb, anchovy, charred hispi$27
To finish
Brown bread ice cream, damsons$8
Three cheeses, oatcakes$11
Tonight’s menu
Six dishes, whatever was best this morning.
Allergies and dislikes are easy with notice. There is always a vegetarian main, and never a supplement.
The room
Candles, linen, and the kitchen in view.
Book a table
Ten tables. Pick your evening.
We confirm by email within the hour. For eight or more, we will take the long table and write you a set menu.
Saturday, 7.30pmKitchen →
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free booked
Tuesday to Saturday, from six
The table by the window is usually free on Tuesdays.
Twenty-eight seats, one sitting, no rush. Tell us if it is a birthday and we will not make a fuss unless you want one.