Our Menu
What we are serving
Starters
Bruschetta
$11.00Toasted sourdough, tomato, garlic, basil
Veg
Calamari Fritti
$14.00Crispy squid, lemon aioli
Caprese Salad
$12.00Mozzarella, tomato, basil, balsamic
VegGF
Main Course
Grilled Salmon
$26.00Roasted vegetables, lemon butter
GF
Beef Tenderloin
$32.00Truffle mash, red wine jus
Mushroom Risotto
$19.00Wild mushrooms, parmesan, truffle oil
Veg
Desserts
Tiramisu
$10.00Mascarpone, espresso, cocoa
Veg
Panna Cotta
$9.00Vanilla cream, berry compote
VegGF
Tuesday to Saturday, from six
The table by the window is usually free on Tuesdays.
Twenty-eight seats, one sitting, no rush. Tell us if it is a birthday and we will not make a fuss unless you want one.