Our Menu
Taste the Difference
Starters
Bruschetta
$11.00Toasted sourdough, tomato, garlic, basil
Veg
Calamari Fritti
$14.00Crispy squid, lemon aioli
Caprese Salad
$12.00Mozzarella, tomato, basil, balsamic
VegGluten-free
Main Course
Grilled Salmon
$26.00Roasted vegetables, lemon butter
Gluten-free
Beef Tenderloin
$32.00Truffle mash, red wine jus
Mushroom Risotto
$19.00Wild mushrooms, parmesan, truffle oil
Veg
Desserts
Tiramisu
$10.00Mascarpone, espresso, cocoa
Veg
Panna Cotta
$9.00Vanilla cream, berry compote
VegGluten-free