Our Menu

Taste the Difference

Starters

Bruschetta

$11.00

Toasted sourdough, tomato, garlic, basil

Veg

Calamari Fritti

$14.00

Crispy squid, lemon aioli

Caprese Salad

$12.00

Mozzarella, tomato, basil, balsamic

VegGluten-free

Main Course

Grilled Salmon

$26.00

Roasted vegetables, lemon butter

Gluten-free

Beef Tenderloin

$32.00

Truffle mash, red wine jus

Mushroom Risotto

$19.00

Wild mushrooms, parmesan, truffle oil

Veg

Desserts

Tiramisu

$10.00

Mascarpone, espresso, cocoa

Veg

Panna Cotta

$9.00

Vanilla cream, berry compote

VegGluten-free