Sushi counter

Twelve seats at the counter.

Fish from Cornwall and Scotland, rice seasoned at body temperature, and each piece handed to you the moment it is made.

Reserve a seat
Omakase

Leave it to the chef, $95.

1SakizukeA small seasonal bite to begin.
2SashimiThree cuts, sliced in front of you.
3ChawanmushiWarm egg custard with dashi.
4-8NigiriTen pieces, lean to rich, one at a time.
9Hand rollCrisp nori, straight from the chef’s hand.
10Miso and tamagoSoup, then the sweet omelette to finish.
A chef’s hands forming nigiri at the counter
Glazed tuna nigiri with scallionTwo salmon nigiri on slate

Eat each piece within eight seconds.

While the rice is still warm. Hands are fine.

Tuna nigiri on a wooden geta
Reserve a seat

Pick a sitting, pick a seat.

Saturday · 6pm4 seats free
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Saturday · 8.30pm2 seats free
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Red: free. The counter faces the chef; every seat sees the knife.

A card holds the booking; nothing is charged unless you cancel within 24 hours.

Two sittings a night

Six o’clock, or half past eight.

Wednesday to Saturday. Please arrive on time: the first piece is served to everyone together.

Reserve a seatThe menu