Our Menu

What we are serving

Omakase

Counter omakase

$95.00

Around fourteen courses, roughly two hours

Short omakase

$65.00

Eight courses, early sitting only

Nigiri

Chutoro

$9.00

Medium fatty tuna

GF

Akami

$6.50

Lean tuna, aged three days

GF

Hotate

$7.00

Hokkaido scallop, yuzu salt

GF

Unagi

$8.00

Freshwater eel, tare

Ikura

$8.50

Salmon roe, cured in sake

GF

Tamago

$4.50

Layered omelette, made each morning

Veg

Sides

Miso soup

$4.00

Red miso, wakame

VegVegan

Chawanmushi

$7.00

Savoury custard, dashi

Pickles

$4.50

Whatever is in the crock

VegVeganGF

To drink

Junmai, by the glass

$12.00

Ask what is open

VeganGF

Sencha

$4.50

Loose leaf, refilled

VeganGF

Beer

$6.00

One Japanese, one local

Vegan

Reserve a seat

Pick a sitting, pick a seat.

Saturday · 6pm4 seats free

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Saturday · 8.30pm2 seats free

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Red: free. The counter faces the chef; every seat sees the knife.

Two sittings a night

Six o’clock, or half past eight.

Wednesday to Saturday. Please arrive on time: the first piece is served to everyone together.

Reserve a seat The menu