Most restaurant searches are somebody standing outside deciding where to eat in the next twenty minutes. What decides whether you are in that list, and the three facts that lose it for you.
The dish photograph is the single strongest thing on a restaurant site and most are taken at night under the wrong light. What to shoot, when, and the five dishes worth doing properly.
An empty table on a Saturday is not recoverable. Reminders, deposits and cancellation windows, in the order worth trying them, and the honest cost of the one everybody reaches for first.
Delivery is the harder business and most places start with it anyway. What each one actually costs you, the settings that decide whether either works, and why collection is usually the one to switch on first.
Most agencies do both, and most agency websites treat one as an afterthought. The fields differ, the searches differ and the people differ. How to carry both without building two sites.
Buyer enquiries are traffic. Valuation requests are inventory, and most agency sites bury the request behind the same contact form as everything else. What actually produces vendor leads.
Almost certainly not, and that is the wrong question. The useful one is what share of your enquiries could arrive without a fee attached, and what it takes to move that share.
Buyers filter, then read, then enquire, in that order. What a sales listings site needs to survive that sequence, and why the fields people filter on are a much shorter list than the fields they read.
There are three kinds of bot behind the phrase "AI crawler" and they want different things. Which one decides whether an assistant can recommend you, and why blocking the wrong one makes you invisible.