Pizzeria
Neapolitan pizzeria: an oven dial at 485 degrees over a margherita in the flames, three ingredients, the forty-eight-hour dough, and a table by the oven.
Your menu, your delivery zones, your customers - and no marketplace commission.
Take orders on your own site instead of renting access to your own customers. The menu carries photos, sizes, extras and allergen tags, pickup and delivery run on your zones and fees, and card payments land in your Stripe account. The customer, their email address and the margin all stay with you.
Building your site, pages and blog are free forever. Restaurant online ordering system is not - it needs Starter ($14.99/mo). The 14-day free trial covers it, and starting the trial needs a card. A 2% platform fee applies per online sale on that tier, and 1% from Growth Business up.
Before you start the trial
What it replaces
Dishes with photos, descriptions, sizes and extras. Change a price once and it is right everywhere, immediately.
Your own delivery zones and fees, minimum order, prep time and service hours - not a marketplace's.
You pay a flat monthly plan and a small platform fee per sale, instead of a commission on every single order forever.
Tag the 14 EU/UK allergens per dish and guests see a "contains" note before they order, not after they ask.
Stop taking orders in one click on a bad night, and set available times so the lunch menu only shows at lunch.
Orders build a customer list you own and can email - the thing a marketplace will never hand over.
Live in an afternoon - no code, no plugins.
Add dishes with photos, options and allergen tags, or import the whole menu from a spreadsheet.
Pickup, delivery zones and fees, minimum order, prep time and the hours you actually take orders.
Connect Stripe and publish. Orders arrive in the dashboard and the customer stays yours.
Hand-picked designs for this kind of business - customise any of them.
Neapolitan pizzeria: an oven dial at 485 degrees over a margherita in the flames, three ingredients, the forty-eight-hour dough, and a table by the oven.
Twenty-eight-cover restaurant: an open kitchen in flames, tonight's printed menu, the room by candlelight, and a table plan of free and booked tables beside the booking.
Taqueria under papel picado: al pastor carved from the trompo, corn to tortilla in four steps, a salsa heat scale, and a table of tacos.
Build and publish your site for free, with no card. Restaurant online ordering system needs Starter, free for 14 days on the trial, and you can cancel any time.