For ramen shops, noodle bars and izakaya. Lanterns, dark wood and steam, with a numbers band about the broth rather than about awards - hours on the stove, noodle gauges, seats, minutes from order to bowl. Written for a place people queue outside rather than browse at leisure.
Put the broth time and the noodle detail up front; regulars repeat those two facts to their friends. Be honest about the queue and about takeaway - ramen travels badly, and saying so protects the one thing you are judged on.
"Rich, authentic broth" is what every ramen shop says. Twelve hours on the stove, three noodle gauges, fourteen seats, four minutes from order to bowl is what only you can say.
Cooking times, seat counts, how many bowls a night, how long the queue moves. Specifics are memorable, verifiable and impossible for a competitor to copy without lying.
Ramen bars fill and empty fast. Whether you take names, how long a sitting lasts, whether there is a wait at eight: publish it and the room turns over more smoothly, because everybody arrives knowing the rules.
Bowls, extras, spice levels, what can be made vegetarian. A ramen menu is one of the easiest to lay out well and one of the most often buried in a photograph. Presenting your menu covers doing it properly.
Replace the numbers band with your own figures first. It is the fastest change on this template and the one a visitor will remember.
Yes - you can start building and customizing the Ramen Bar template for free. The Menu features need a paid plan (included in Starter), and the 14-day Starter free trial covers everything in this template.
It comes with 4 ready-made pages: Home, Menu, About, Contact.
It is set up for Menu. Those are built in rather than add-ons, so they work from the moment the site is created.
Archivo for headings and Inter for body text, on a palette built around #b0182a and #f0b429.
No. The Ramen Bar template is edited visually in the drag-and-drop builder - no coding at any point.
Food & Drink
Sourdough bakery: a hessian flour sack stencilled with today's bake times beside the oven being loaded, the real bakes, forty-eight hours for a loaf, and the counter.
Food & Drink
Working bookings included · Starter plan
Twenty-eight-cover restaurant: an open kitchen in flames, tonight's printed menu, the room by candlelight, and a table plan of free and booked tables beside the booking.
Food & Drink
Working bookings included · Starter plan
Event caterer: kitchen order tickets on a rail over a row of plates, weddings, company days and parties priced per head, the chef, and a tasting to book.