Restaurant & menu

Publishing a menu and taking orders from it. These pages cover getting the menu online and keeping it accurate as things change, accepting pickup and delivery orders through your own site rather than a marketplace, and working through incoming orders from the kitchen.

• Publish your menu Turn the restaurant menu on, add dishes with prices and photos, and organize them into courses.
• Take orders online Take orders for collection or delivery: fulfilment options, delivery areas with fees and minimums, prep time, and a go-live check.
• Run orders from the kitchen Run service from the orders page, mark dishes unavailable, and fill in dietary tags and the fourteen statutory allergens.